Chinese Food

Steamed bun with leek

I suddenly miss my mother's cooking bun when I was a child. I just want to make it myself. The first time I made it, the taste was OK.

Steamed bun with minced pork and cabbage

Take a bite. The rhythm can't stop

Steamed bun

It used to be fried. There are too many leftovers. Just leave some stuffing for steamed buns. The stuffing is not enough for brown sugar. The sugar triangle starts to move.

Steamed bun with red bean

Steamed bun with preserved meat

Steamed bun with leek and vermicelli

Some people can't accept the smell of leeks. But people who like leeks especially love the taste. In summer, they can't eat fat meat or anything. They make dumplings with plain stuffing. Pure vegetable filling is a bit monotonous. I added some l... ...

Steamed bun with mutton

I don't know if it's authentic. But I want to eat it these two days. Greedy me Continuous hot days. Need to eat this bowl of hair sweating? It's very touching to find out the reason for eating.

Steamed bun with beef

Steamed bun with vegetables

Wangzai steamed bun

Today, I would like to recommend a snack that both adults and children love, Wangzai steamed bun. This is a simple way to make Wangzai steamed bun, but it needs patience, because it needs to be rubbed round one by one. But it's worth it for deli... ...

Steamed bun with preserved meat

Steamed bun with fresh meat+

Steamed bun with fresh meat is a traditional pasta snack. The combination of steamed bun and soy milk or porridge has always been a classic breakfast of Chinese people; the meat stuffing of steamed bun is delicious and nutritious. You can make m... ...

Steamed bun with cabbage

Our main food in Guangdong is rice. I can't bear to eat steamed buns every meal, so I can only serve as breakfast or snacks. My son likes bread, but not vegetables. So I try to make some steamed buns or buns with vegetables.

Steamed bun with pork and cowpea

Cowpeas. Some places are called long beans. They are rich vegetables in summer. It contains a variety of vitamins and minerals. Cowpea has the functions of invigorating the spleen, nourishing the stomach, regulating qi, nourishing the kidney, lo... ...

Steamed bun with mushroom and bean sauce

Hello, everyone. My name is shiitake, also called Huagu. I'm delicious and nutritious. It's dry and smooth. Indications: anorexia, hypodynamia and asthenia. Hello hello hello you are a fake mushroom you are a bun Oh

Steamed bun with tomato

Steamed bun

It's delicious to eat steamed buns in class. So I went home and made them myself.

Steamed bun

Because children like it. So I made some today. It tastes good.

Steamed bun with melon and meat

When it comes to the beginning of autumn, the relatives of my hometown always give many cucumbers. I don't know what other places call them. Instead, they call them cucumbers locally. It's basically a big one. How can I eat without wasting the c... ...

Steamed bun with spare ribs and lentils